1ST ANNUAL - VALENTINE'S EVE GRAIN VS. GRAPE DINNER @ the Beer Kitchen

A 5-course epicurean feast pitting wine against beer;
featuring Kansas City's renowned sommelier, Kathi Rohlfing
$60/ person or $100/ couple, limited reservations

Reception Course
Heartland Creamery Chevre Crostini &
Burnt End-stuffed Maytag Cheese Puffs
Dupont Avec Les Bon Voeux Saison, Belgium
New Mexico Gruet Sparkling Rose, New Mexico

First Course
Sweet Potato-crusted Sea Bass with
Chorizo, Potato Chowder & Cilantro Oil
Urthel Hop-it Blonde Ale, Belgium
Marc Bredif Vouvray, Loire France

Second Course
Lemon-Thyme Roasted Duck Leg
with Red Lentil-Baby Arugula Salad
Bell's Pale Ale, Kalamazoo, Michigan
Garnacha, Borsao, "Tres Picos", Spain

Third Course
Braised Beef Short Ribs, Peruvian Purple Potato,
Braised Root Vegetables & Chocolate Stout Demi
Aventinus Weizenstarkbier, Germany
E. Guigal Cotes du Rhone, France

Fourth Course
Chocolate Decadence, Caramel Foam,
Macerated Blackberries & Vanila Tuille Cookie
Lindeman's Framboise, Belgium
Chapoutier Banyuls, France

http://beerkitchenkc.com/